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Pure vegetarian Indian restaurant in Singapore serving South & North Indian cuisine, thalis, dosas, and catering.
Annapoorna is a pure vegetarian Indian restaurant located in Singapore, founded by Kalaiselvan, specializing in authentic South Indian and North Indian cuisine. The restaurant reimagines global favorites using local ingredients such as jackfruit, breadfruit, mango ginger pickle, nannari, and blue pea flower while retaining traditional flavors. Their menu spans starters like idli and medu vada, main meals including various dosas, curry dishes, and elaborate thali platters. Annapoorna also offers catering and event hosting services, and is committed to quality ingredients, warm hospitality, and celebrating India's rich culinary heritage.
Dine-In
On request
Table Reservation
On request
Catering and Event Hosting
On request
Idli
Starters
SGD 3.00
Medu Vada
Starters
SGD 2.50
Special Upma
Starters
SGD 3.75
Plain Dosa
Main Meals
SGD 5.25
Mysore Masala Dosa
Main Meals
SGD 6.75
Annapoorna Special Dosa
Main Meals
SGD 7.95
Poori Masala
Main Meals
Ghee Roast
Main Meals
Pani Poori
Chaat Items
Bhel Puri
Signature Dishes
Mixed Uthappam
Signature Dishes
Vegetable Kurma
Curry Dishes
Channa Masala
Curry Dishes
Mutter Paneer
Curry Dishes
Traditional Tanjore Meals / Thali
Thalis / Meals
Annapoorna Meals / Thali
Thalis / Meals
Rajdani Thali
Thalis / Meals
Filter Coffee
Beverages
Ghee Masala Roast
Main Meals
Sambar Vada
Starters
Cashew Nut Pakoda
Starters
Gulab Jamun
Desserts
Kulfi
Desserts
Pure Ghee Sweets
Desserts