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Award-winning Singapore steakhouse since 2008, known for dry-aged meats, applewood-fired grills, and premium beef cuts.
Bedrock Bar & Grill is an award-winning steakhouse in Singapore, established in 2008, built on the philosophy of classic cooking using traditional techniques such as applewood-fired grilling, wood smoking, and in-house dry-ageing. The restaurant offers a vast selection of prime beef cuts from the US, Japan, Argentina, and Australia, including signature dishes like the Bedrock Pepper Steak and Tomahawk Steak. A sister concept, Bedrock Origin, offers evolved land-and-sea cuisine with dry-aged seafood and premium beef in a Sentosa setting. Both venues cater to celebrations and private events, offering crafted cocktails, vintage wines, and premium whiskies alongside their grill specialties.
Dine-In at Bedrock Bar & Grill
On request
Dine-In at Bedrock Origin
On request
Private Events & Celebrations
On request
Wedding & Vow Exchange Events
On request
Bedrock Pepper Steak (350-day grain-fed)
Beef / Steak
Japanese Aged Full Blood Wagyu
Beef / Steak
Tomahawk Steak (400-day grain-fed long-bone)
Beef / Steak – Large Format Sharing
Double Cut Dry-Aged Porterhouse (21+ days aged)
Beef / Steak – Large Format Sharing
Aged Kühlbarra Barramundi Tail
Seafood
Grilled Whole Turbot
Seafood
Kingfish Sashimi
Seafood
Freshly Shucked Oysters
Seafood
Dry-Aged Australian Barley-Fed Bone-In Striploin
Beef / Steak
A4 Miyazaki Wagyu (宮崎牛)
Beef / Steak
Plant-Based Beef Wellington with Roasted Vegetables Demi-Glace
Plant-Based
Grilled Pear Salad
Plant-Based / Salad
Bombe Alaska
Dessert
Mac & Cheese
Sides
Crafted Cocktails
Beverages
Vintage Wines
Beverages
Premium Whiskies
Beverages