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A3 Okayama Wagyu steakhouse in Singapore with 20 premium cuts, Japanese charcoal grills & Super Salad Buffet.
BIZEN Okayama Wagyu Steakhouse is a Japanese wagyu steakhouse in Singapore specializing in exclusive Bizengyu (Wagyu) beef sourced exclusively from cattle farmers in Okayama Prefecture, Japan. The restaurant offers 20 different prime-cuts, butcher-cuts, and adventure-cuts of A3 grade Wagyu beef, prepared on high-intensity ceramic charcoal grills imported from Japan. Beyond steaks, the menu features western favourites with a Japanese touch including burgers, chops, and fusion side dishes, plus wines, sake, shochu, and beer. Their Plaza Singapura location operates as BIZEN Wagyu & Salad Bar, where every main course includes unlimited access to a Super Salad Buffet with greens, maki-sushi, soup, ice cream, and more.
Dine-In Wagyu Steak Experience
From SGD 21/pax
Late Lunch Fridays - Wagyu Donburi or Yuzu Chicken with Super Salad Buffet
SGD 20/pax
Wine
Beverages / Alcohol
A3 Okayama Wagyu Steaks (20 cuts: prime-cut, butcher-cut, adventure-cut)
Wagyu Beef
SGD 20.50
2 Glasses of AIX Provence Rosé
Beverages / Wine
SGD 15.00
Wagyu Donburi
Rice Dishes
Yuzu Chicken
Poultry
Super Salad Buffet (included with main course)
Buffet / Salad Bar
Burgers
Western
Chops
Western
Sake
Beverages / Alcohol
Shochu
Beverages / Alcohol
Beer
Beverages / Alcohol