Burnt Ends
Award-winning Australian BBQ restaurant in Singapore using open-fire techniques by Chef Dave Pynt.
About
Burnt Ends is a contemporary Australian barbecue restaurant located in Singapore, known for its open-fire cooking techniques and custom-built ovens. The restaurant serves wood-fired and smoke-influenced dishes, appealing to food enthusiasts seeking bold, flame-kissed flavours. It is widely regarded as one of Singapore's top dining destinations, having earned recognition in prestigious global restaurant rankings. Burnt Ends is helmed by chef Dave Pynt and is known for its counter-style seating that puts diners close to the action in the kitchen.
Services
Dine-In Restaurant Experience
Counter-style and table seating dining experience featuring open-fire and wood-smoked Australian barbecue cuisine.
On request