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Singapore's iconic live seafood restaurant since 1982, serving fresh lobster, crab & more in Sunset Way, Clementi.
Chin Huat Live Seafood is a pioneering Singapore Chinese seafood restaurant established in 1982 by the late Mr Low Chin Huat, who revolutionised the local dining scene by introducing live seafood tanks. Located in the heartlands of Sunset Way, Clementi, the restaurant is renowned for its signature Live Australian Southern Rock Lobster, Live Alaskan King Crab Wok Hei Bee Hoon, and Charcoal-Roasted Suckling Piglet. It offers dine-in, private dining rooms for special occasions, alfresco pet-friendly seating, and online ordering. With over 40 years of heritage and a menu curated by Celebrity Chef Peter Tsang alongside executive chefs with decades of live seafood expertise, it attracts discerning seafood connoisseurs from around the world.