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Premium Korean BBQ restaurant in Clarke Quay, Singapore. 5,000 sq ft, private dining rooms, world-class meats.
HANJIP Korean Grill House is a premium Korean BBQ dining destination established in 2020, located in the Clarke Quay district of Singapore. Spanning over 5,000 square feet, it is one of the largest dedicated Korean barbecue spaces in the city, featuring seven private dining rooms inspired by iconic Korean landmarks. The restaurant offers world-class meat selections including Kurobuta Berkshire Pork, Australian and Japanese Wagyu, and USDA Prime Beef, alongside traditional Korean cuisine classics like kimchi jjigae, bibimbap, and ginseng chicken soup. HANJIP serves both dine-in and delivery/takeaway customers, using smokeless technology for an odour-free experience with full table-side grilling service.
Dine-In Korean BBQ
On request
Private Dining Room
On request
Delivery & Takeaway
On request
Hanjip Platter
BBQ Platter
Wagyu Beef (various cuts)
BBQ Meat
Wagyu Ribeye
BBQ Meat
Beef Short Ribs
BBQ Meat
Kurobuta Berkshire Pork Belly
BBQ Meat
Pork Collar
BBQ Meat
Wagyu Chuck Ribs
BBQ Meat
Beef Brisket
BBQ Meat
Skirt Meat
BBQ Meat
Pork Jowl
BBQ Meat
Ginseng Chicken Soup (Samgyetang)
Korean Soup
Beef Short Rib Soup
Korean Soup
Kimchi Jjigae (Kimchi Stew)
Korean Stew
Spicy Seafood Tofu Soup (Sundubu Jjigae)
Korean Stew
Seafood Pancake (Haemul Pajeon)
Korean Side
Kimchi Fried Rice
Korean Rice
Black Bean Noodles (Jjajangmyeon)
Korean Noodles
Crispy Fried Chicken
Korean Fried Chicken
Spicy Chicken with Cheese
Korean Chicken
Rice Cakes (Tteok)
Korean Side
Bibimbap
Korean Rice
Banchan (Side Dishes)
Korean Side