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Japanese-inspired artisanal café & patisserie on Tras Street with specialty coffee, pastries & doughnuts.
KOKO Cafe & Patisserie is a Japanese-inspired artisanal café and patisserie located on Tras Street, Singapore, helmed by Chef Mei Kubota. The menu features delicate pastries, doughnuts, and choux puffs alongside specialty coffee and unique drinks like Blue Pea Caramel Latte and Matcha Ice Cream Milk Float. The space is designed with a serene minimalist aesthetic, offering a quiet retreat for lovers of fine pastries and coffee. KOKO blends Japanese craftsmanship with artisanal confectionery, making it a distinctive destination for sweet indulgences and specialty brews.
Pre-orders
On request
Yam Mont Blanc
Pastry
SGD 7.00
Okinawan Rum Chocolate Sand
Pastry
SGD 8.00
Pumpkin-infused Doughnuts
Pastry / Doughnut
Crispy Choux Puffs
Pastry
Blue Pea Caramel Latte
Beverage / Coffee
SGD 7.00
Matcha Ice Cream Milk Float
Beverage / Specialty Drink
SGD 9.00
Breakfast plate with omelette and bacon/glazed pork
Food - Breakfast
Spaghetti / pasta dish (tomato-based sauce)
Food - Pasta
White sauce pasta dish with herbs/microgreens
Food - Pasta
Latte / coffee (Average Service branded mug)
Beverage - Coffee
Craft beer / orange ale (Average Service branded wine glass)
Beverage - Alcohol
Delirium Tremens beer (blue bottle)
Beverage - Alcohol
Still water (glass bottle)
Beverage - Non-Alcoholic
Matcha / green drink (branded cup)
Beverage - Non-Alcoholic