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Premium London-style steakhouse at Pan Pacific Singapore with prime wagyu cuts, oysters & cocktail lounge.
Stags Head Steakhouse is a premium London-style steakhouse located on Level 3 of Pan Pacific Singapore, helmed by group executive chef Oliver Hyde. The restaurant offers an elevated dining experience with prime cuts including Tomahawk F1 Wagyu and bone-in sirloin grilled over charcoal and applewood, alongside starters like shucked oysters, crab thermidor, and lobster cocktail. The intimate space features deep dark woods and blue tones evoking the great dining rooms of London, with attentive tableside service. Guests can also adjourn to The Library & Lounge for classic and modern cocktails after dinner.
Dine-In Steakhouse Experience
On request
Cocktails at The Library & Lounge
On request
Tomahawk F1 Wagyu
Prime Cuts
Bone-in Sirloin (charcoal and applewood grilled)
Prime Cuts
Freshly Shucked Oysters
Starters
Crab Thermidor with Tarragon, Cognac and Hollandaise
Starters
Lobster Cocktail with Dill, Cherry Tomatoes and Avocado
Starters
Veal Chop
Mains
Black Cod with Cabbage and Cauliflower Puree
Mains
Chocolate Sundae
Desserts
Apple and Blackberry Crumble
Desserts