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Iconic Japanese-Peruvian fine dining by Chef Nobu Matsuhisa at Four Seasons Hotel Singapore.
Nobu Singapore is a renowned Japanese-Peruvian fine dining restaurant located within the Four Seasons Hotel Singapore, helmed by celebrity chef Nobu Matsuhisa. The restaurant offers an extensive menu of iconic dishes including Black Cod with Den Miso, Yellowtail with Jalapeño, and Rock Shrimp Tempura, alongside omakase and bento experiences. Known for its bold, refined flavour combinations and signature Nobu style, it caters to discerning diners seeking a premium culinary experience. Special experiences include sushi-making classes, celebrity chef dining events, and Singapore-exclusive seasonal creations such as the Nobu Style Yu Sheng.
Nobu In Town – Omakase Dinner with Chef Nobu Matsuhisa
180 min
SGD 350/person
Sushi Making Class
SGD 250/person
Omakase Dining Experience
On request
Seasonal Bento Experience
On request
Nobu Style Yu Sheng (Pre-order)
On request
Yellowtail with Jalapeño
Cold Dish / Sashimi
Tuna Sashimi Salad
Salad
Rock Shrimp Tempura with Creamy Spicy Sauce
Hot Dish
Black Cod with Den Miso
Hot Dish / Signature
Nobu Style Yu Sheng
Seasonal / Festive