Odette Restaurant
Modern French fine dining by Chef Julien Royer, blending French heritage with Asian terroir. Est. 2015, Singapore.
About
Odette is a modern French fine dining restaurant in Singapore, founded in 2015 by Chef Julien Royer as a tribute to his grandmother. The restaurant offers a refined contemporary French cuisine with strong Asian influences, sourcing local Singaporean produce including vegetables, herbs, and flowers from nearby farms. Known for its philosophy of lightness and purity of flavour, Odette serves guests from Singapore and around the world seeking an elevated, heartfelt dining experience. The restaurant has achieved significant international recognition and is regarded as one of Asia's top fine dining destinations.
Services
Fine Dining Experience
Modern French tasting menu experience shaped by Asian terroir, featuring locally sourced Singapore produce, rare citrus and spice, prepared with a philosophy of lightness and purity of flavour.
On request