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Authentic Italian restaurant at Robertson Quay, Singapore — wood-fired pizzas, pastas, riverside alfresco dining & social events.
Publico Ristorante is an authentic Italian restaurant located at Robertson Quay along the Singapore River, offering wood-fired pizzas, house-made pastas, and classic Italian dishes. The restaurant serves lunch, brunch, and dinner in a vibrant riverfront setting with both alfresco garden and indoor seating. Signature dishes include burrata with heirloom tomatoes, crab ravioli, and handmade pizzas. Publico is known for its social events including Supersocial Wednesdays with live DJs and free-flow drinks, Tini Tuesdays, and weekday Aperitivo hours. It is a pet-friendly destination catering to casual diners, social groups, and those seeking a lively Italian dining experience in Singapore.
2-Course Lunch
180 min
SGD 33
2-Course Weekday Set Lunch
SGD 33/pax
Supersocial Wednesday — Ladies Free-Flow Package
120 min
SGD 58/pax
Aperitivo Hour
180 min
From SGD 12/pax
Tini Tuesdays
On request
Dine-In — À La Carte
On request
Dining Gift Voucher
On request
Wood-Fired Pizza
Main Course
House-Made Pasta
Main Course
Burrata with Heirloom Tomatoes
Antipasti
Crab Ravioli
Pasta
Classic Martini
Cocktail
Cacio e Pepe Fries
Snack / Side
Prosecco
Beverage / Sparkling Wine
Aperitivo Drinks (from $9.50)
Beverage
SGD 9.50
Meatballs Al Forno
Antipasti
Eggplant Parmigiana
Antipasti
Classic Caesar Salad
Antipasti
Fried Calamari
Antipasti
Handcut Pappardelle Beef Ragù
House-Made Specials - Handmade Pasta
Conchiglie
House-Made Specials - Handmade Pasta
Diavola
House-Made Specials - Wood-Fired Pizza
Margherita
House-Made Specials - Wood-Fired Pizza
Vegana
House-Made Specials - Wood-Fired Pizza
Mozzarella Add-on
House-Made Specials - Add-on
SGD 6.00
Affogato Tart
Dolce
SGD 9.00
Publico Tiramisu
Dolce
SGD 9.00
Gelato
Dolce
SGD 9.00
Botanical Blends
Beverage
SGD 4.50
The Bar Selection
Beverage
SGD 9.50
Pepperoni Pizza (Neapolitan-style)
Pizza
Pasta with Tomato Sauce and Parmesan (Rigatoni/Paccheri)
Pasta
Meatball or Chicken dish in Tomato Sauce with Burrata
Main
Fried Cauliflower with Dipping Sauce
Sides / Appetizers
Chocolate Dessert (Molten/Baked) with Rosemary garnish
Desserts
Tart with Ice Cream, Caramel and Edible Flowers
Desserts
Sparkling Wine / Prosecco
Beverages / Wine
Berry / Hibiscus Mocktail or Cocktail with Mint
Beverages / Cocktails