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Legendary Singapore seafood restaurant, creator of Chilli Crab since 1950s. Dine-in, delivery & self-collection available.
Roland Restaurant is a pioneering Singaporean seafood restaurant credited as the creator of the iconic Chilli Crab dish, tracing its roots to the 1950s when founder Cher Yam Tian first developed the recipe. Located in Singapore, it is run by Roland Lim who continues his parents' culinary legacy originally established at Palm Beach Seafood along Upper East Coast Road. The restaurant specialises in fresh seafood including crab and pomfret, served via dine-in, self-collection, and delivery. It is considered one of the top seafood restaurants in Singapore, offering both traditional Zi Char fare and bottled sauces for home use.
Dinner Service
Dine-In
On request
Delivery
On request
Self-Collection / Takeaway
On request
Crab 特选螃蟹
Seafood
SGD 88.00
Roland's Specialty Fried Rice 东皇特色炒飯
Rice Dishes
SGD 16.00
Roland Chili Sauce
Condiments / Bottled Sauce
SGD 4.80
White Rice
Sides
SGD 1.20
Freshly Steamed Pomfret
Seafood
Herbal Prawns
Seafood
Whole Fish in Clear Broth with Vegetables
Seafood / Soup