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Two Michelin-starred French fine dining at One Fullerton, Singapore. Est. 2000 by Chef Emmanuel Stroobant.
Saint Pierre is a Two Michelin-starred contemporary French fine dining restaurant in Singapore, helmed by Chef-Owner Emmanuel Stroobant since 2000. The restaurant offers modern French cuisine with an Asian accent, emphasising balance, precision, and flavour drawn from Chef Emmanuel's experience in Belgian Michelin-starred kitchens and decades of living in Asia. Located at One Fullerton, it features floor-to-ceiling panoramic views of the Marina Bay waterfront. Saint Pierre serves discerning diners seeking an elevated gastronomic and sensory experience with award-winning cuisine, warm hospitality, and elegant interiors.
Fine Dining Experience
On request