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Premium Korean BBQ in Singapore. Rare pork cuts, hay & oakwood Onggi smoking. Lunch from $10.90.
Seorae Jib is a premium Korean BBQ restaurant in Singapore, founded by Chef Chul Park, originating from Seorae Village, South Korea in April 2007. The restaurant specialises in rare-cut pork, particularly Galmaegisal (skirt meat), and is the first in Singapore to use Onggi pots with hay and oakwood smoking methods. They offer both a charcoal BBQ dinner experience and an affordable weekday Sotbap lunch menu starting from $10.90. Their philosophy centres on 'stable-to-table' quality, allowing guests to 'Eat like Royals and Feel at Home'.
Sotbap Weekday Lunch
From SGD 11/pax
Korean BBQ Dinner (Hay Smoked & Charcoal)
On request
Galmaegisal (Korean Skirt Meat BBQ)
Korean BBQ
Hay Smoked Pork Belly
Korean BBQ
Sotbap (Stone Pot Rice)
Lunch
SGD 10.90
Stews
Lunch
Noodles
Lunch