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Authentic Edomae sushi & kaiseki at Ritz Carlton Singapore. Omakase, bento lunch, sushi counter. Ingredients air-flown from Toyosu Market.
Shiraishi is a traditional Edomae (Tokyo-style) sushi and kaiseki restaurant located at The Ritz Carlton, Millenia Singapore, led by chef Shinji Shiraishi. The restaurant brings the four seasons of Japan to Singapore by air-shipping fresh ingredients from Toyosu Market 3–4 times per week. Guests can enjoy omakase courses, sushi counters, bento sets at lunch, and kaiseki dinner menus, along with à la carte dishes. The intimate setting includes a 12-seat sushi counter, 10 table seats, and a private room for 4–6 guests. A smart casual dress code is enforced, and reservations by phone are required.
Lunch Set – Edomae Special Sushi Platter (江戸前スペシャル)
SGD 60/pax
Lunch Set – Bara Chirashi (バラちらし)
SGD 60/pax
Lunch Set – Shokado Bento (松花堂)
SGD 60/pax
Lunch Set – Hyotan Bento (瓢弁当)
SGD 70/pax
Lunch Set – Chochin Bento (提灯弁当)
SGD 80/pax
Lunch Set – Miyabi Bento (雅弁当)
SGD 115/pax
Lunch Sushi Course – Nagisa (寿司コース 渚)
SGD 140/pax
Lunch Sushi Course – Misaki (寿司コース 岬)
SGD 170/pax
Omakase Sushi & Sashimi Course (おまかせ 寿司・刺身)
SGD 250–350/pax
Omakase Course (おまかせ)
SGD 200–400/pax
Open-price Omakase Course (おまかせコース – 時価)
On request
Private Dining Room
On request
Sashimi Platter – 1 person (刺身盛合わせ 1人前)
À la carte – Sashimi
SGD 90.00
Sashimi Platter – 2 persons (刺身盛合わせ 2人前)
À la carte – Sashimi
SGD 180.00
Edomae Sushi – Tokujou (江戸前寿司 特上: 8 nigiri + 1 roll)
À la carte – Sushi
SGD 90.00
Edomae Sushi – Tokusen (江戸前寿司 特撰: 10 nigiri)
À la carte – Sushi
SGD 110.00
Chirashi Sushi – Tokusen (ちらし寿司 特撰)
À la carte – Sushi
SGD 130.00
お昼のセット (Lunch Set)
Lunch