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Contemporary open-fire steakhouse at W Singapore – Sentosa Cove, known for Wagyu, dry-aged beef & wood-fired cooking.
SKIRT is a contemporary open-fire steakhouse located at W Singapore – Sentosa Cove, overlooking the marina waterfront. The restaurant specialises in exceptional Wagyu, dry-aged beef, and wood-fired dishes using a Josper Basque Grill and binchotan charcoal. By sourcing whole carcasses directly from renowned farmers such as David Blackmore and Hokkaido producers, SKIRT offers rare, exclusive cuts not commonly available elsewhere. The venue serves both dinner daily and a Saturday brunch, attracting diners seeking a premium, refined yet vibrant steakhouse experience in Singapore.
À La Carte Dinner
On request
Saturday Brunch
180 min
On request
Reservation / Table Booking
On request
Creamy Mashed Potatoes / Sauce
Side Dish
Grilled Vegetables / Asparagus Side
Side Dish
Salt-baked Beetroot
Starters – Small Plates
Wood-fired Bone Marrow
Starters – Small Plates
Octopus
Starters – Large Plates
Dry-aged Duck
Starters – Large Plates
Little Joe Bone-in Rib Eye
Main Course – Free-Range Grass-Fed Beef
Japanese Wagyu
Main Course – Full Blood Wagyu Beef
David Blackmore Rohnes Australian Wagyu
Main Course – Specialty Beef
Hokkaido A4 Wagyu
Main Course – Specialty Beef
Berry Bomb
Desserts
Chocolate Madness
Desserts
Sliced Skirt Steak
Main Course / Steak