L
Michelin-recommended Italian fine dining on Amoy Street, Singapore, led by Chef Simone Fraternali.
Solo Ristorante is a Michelin-recommended Italian fine-dining restaurant located on Amoy Street in Singapore's CBD, led by Chef Simone Fraternali whose cuisine draws from the culinary heritage of Emilia Romagna. The restaurant offers a curated menu of handmade pastas, fresh seafood, and signature meat dishes using seasonal, quality ingredients in a warm copper-toned shophouse setting. It caters to both individuals and corporate clients with offerings including set menus, executive lunches, Italian Sunday brunch, private dining, and corporate events. Notable for its open kitchen, soundproof private rooms, and Michelin recognition, it is a top-rated destination for intimate dates, business luncheons, and celebratory gatherings.
5-Course Gourmet Set Menu
SGD 138/pax
CNY Sharing Set Menu (4-Course)
SGD 98/pax
Executive Set Lunch
SGD 39–49/pax
Italian Sunday Brunch (4-Course)
SGD 55/pax
Free Flow Drinks Add-On (2 Hours)
120 min
SGD 38/pax
Private Dining Room
On request
Corporate Lunch & Dinner
On request
Wine Dinner – A Sicilian Soirée (Giovanni Oliva / Cusumano Estate)
On request
Pan-Seared Foie Gras
Starter
Truffle Focaccia with Burrata and Parma Ham
Bites / Starter
Uni Tagliolini (Sea Urchin Pasta)
Pasta
Grilled Iberico Pork Chop
Meat
Wood-Fired Wagyu Striploin
Meat
Tiramisu
Dessert
White Truffle Pasta
Pasta
Grilled Octopus
Fish & Seafood
Gnocchi
Pasta
Mimosa Rosé Cocktail
Beverage