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Moroccan & Mediterranean restaurant at Robertson Quay, SG. Sharing plates, tajines, couscous, halal-friendly, no pork.
Tajine is a Moroccan and Mediterranean restaurant located at Robertson Quay, Singapore, serving traditional North African cuisine including slow-cooked tajines, semolina couscous, Pastillas, Méchoui lamb shoulder, and wood-fired Batbout Bread. The restaurant celebrates Moroccan dining culture with a focus on sharing plates, using house-blended spice mixes, preserved lemons, argan oil, and halal-friendly meats (beef, lamb, chicken, seafood). No pork or lard is handled on the premises, making it suitable for Muslim diners, though halal certification status varies by meat. Tajine features sun-kissed, Marrakesh-inspired interiors and has been reviewed positively by The Business Times, Tatler Asia, and Robb Report Singapore.
Dine-In
On request
Tajine (slow-cooked earthenware stew)
Main Course
Atlantic Monkfish Tajine
Main Course - Seafood
Méchoui Lamb Shoulder
Main Course - Sharing
Friday Couscous
Main Course - Sharing
Wood-fired Batbout Bread
Bread / Starter
Pastilla
Pastry / Starter
Riz au Lait (Rice Pudding Dessert)
Dessert
Spiced Cocktails
Beverages - Cocktails
Basmati Rice Pilaf with Dried Fruits
Side Dish