Singapore boutique patisserie since 2000 — French-inspired cakes, cookies, croquembouches & custom celebration cakes.
The Patissier is a leading boutique bakery and patisserie founded in Singapore in 2000, specialising in handcrafted cakes and pastries inspired by traditional French baking techniques. They offer a diverse range including signature cakes, cookies, croquembouches, and customised celebration cakes, all made with premium ingredients. The bakery is known for its innovative fusion of Asian flavours with French confectionery traditions, with the Passion Fruit Meringue being their signature creation. They cater to both everyday indulgences and special occasions, serving individual consumers and those seeking bespoke celebration pieces.
Customised Celebration Cakes
On request
Chocolate Rumba Cake
Cakes
Strawberry Sensation Cake
Cakes
Ho Ho Horlicks Cake
Cakes
Passion Fruit Meringue
Cakes / Signature
Cookies
Cookies
Croquembouches
Pastries