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Iconic North Indian restaurant at Raffles Hotel Singapore, led by Chef Kuldeep Negi, serving royal cuisine in copper tiffin boxes.
Tiffin Room is an iconic North Indian restaurant located within Raffles Hotel Singapore, one of Asia's most storied luxury hotels. Helmed by award-winning Chef de Cuisine Kuldeep Negi for nearly a decade, the restaurant offers authentic North Indian specialties including tandoori dishes, biryanis, curries, and kebabs served in signature custom-made copper tiffin boxes. The menu caters to diverse dietary needs with vegetarian, Jain, and gluten-free options, complemented by Indian brews, cocktails, lassi, chai masala, and curated spirits. Tiffin Room is celebrated for its elevated dining experiences including the Mera Dabba set meal, Maharaja Kebab Platter, and tableside service, making it a distinguished destination for both locals and international visitors seeking regal North Indian cuisine.
Lunch Dining
120 min
On request
Dinner Dining
180 min
On request
Mera Dabba Set Meal
On request
Festive Set Menu
On request
Group / Private Dining Reservation
On request
Jhinga Kebab (Jumbo Prawn Tandoor)
Appetiser / Kebab
Nalli Roganjosh (Lamb Shank)
Main Course
Tiffin Dal Makhani (Organic Black Lentil Curry)
Main Course
Jhinga Biryani
Main Course / Rice
Anjeer Paneer Tikka
Appetiser / Kebab
Mushroom Malai Broccoli Kebab
Appetiser / Kebab
Laal Maas
Main Course
Mango Kulfi Falooda
Dessert
Shahi Tukra
Dessert
Achari Salmon Tikka
Appetiser / Kebab
Zafrani Murgh Malai (Tandoori Chicken)
Appetiser / Main
Bhindi Do Payaza
Main Course
Subz Kofta
Main Course
Raan-e-Tiffin (Kebab with Whole Leg of Lamb)
Appetiser / Kebab
Maharaja Kebab Platter
Sharing Platter
Chai Masala
Beverage
Lassi
Beverage
Freshly-baked Naans
Bread / Side
Mera Dabba (Copper Tiffin Box Set)
Set Meal