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Premium NZ steakhouse in Singapore serving dry-aged Ocean Beef ribeye & Spring Lamb grilled over Bincho-tan charcoal.
Wakanui Grill Dining is a premium steakhouse in Singapore specializing in high-quality New Zealand beef and lamb. Their signature offerings include Ocean Beef bone-in ribeye, dry-aged in-house for three weeks, and Wakanui Spring Lamb, both sourced from the South Island of New Zealand. All meats are grilled over Japanese Bincho-tan charcoal to enhance natural flavors. The restaurant caters to discerning diners seeking a refined grill experience with a New Zealand provenance story.
Table Reservation
On request
Ocean Beef Bone-in Ribeye
Steak
Grass-Fed Fillet
Steak
Wakanui Spring Lamb Chop
Lamb