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Upscale NYC-style steakhouse at Robertson Quay, Singapore. USDA Prime Black Angus, 28-day dry-aged on-site.
Wolfgang's Steakhouse by Wolfgang Zwiener is a premier upscale steakhouse located inside the InterContinental Hotel at Robertson Quay, Singapore. The restaurant specializes in USDA Prime Black Angus Beef, dry-aged on-site for 28 days, ensuring exceptional quality and flavor. Founded by Wolfgang Zwiener, who drew on over four decades of experience in renowned New York steakhouses, the original location opened on Park Avenue in 2004 and has since expanded to 30 locations globally. The Singapore outlet offers a luxurious dining experience with stylish decor, solid walnut wood floors, and multiple menu options including Grand, Lunch, Afternoon Tea, and Dessert menus. Reservations are strongly recommended due to high demand.
Dine-In Dinner Service
On request
Lunch Menu Service
On request
Afternoon Tea Service
On request
USDA Prime Black Angus Porterhouse Steak (28-day dry-aged)
Main Course - Steak
Grand Menu Selection
Main Course
Lunch Menu Selection
Lunch
Afternoon Tea Menu Selection
Afternoon Tea
Dessert Menu Selection
Dessert